Barista wages, the evolution from simple servers to mixologists, and the operational impact of hot‑kitchen versus central‑kitchen models are explored, highlighting how labor costs shape menu and service design.
“Barista salaries now range between ₹21k‑₹28k per month, reflecting rising skill expectations.”
Ray argues that the highest‑yielding investment for a 25‑year‑old is personal development. Whether through a micro‑business, education, or mentorship, spending a modest amount on self‑improvement outperforms most market bets. He encourages listening to podcasts, reading, and practical experimentation.