The episode details how millets can be grown without synthetic inputs, using natural rain-fed methods, and how this benefits soil health, biodiversity, and farmer economics.
Millets are positioned as a climate-friendly crop that can feed billions without depleting natural resources, offering a pathway to ecological balance and food sovereignty.
Millets belong to the C4 photosynthetic family, allowing them to thrive with minimal water and high CO2 fixation. This makes them environmentally resilient and a natural carbon sink.
While sustainability is still a buzzword, Indian consumers—especially Gen Z—are beginning to demand eco‑friendly packaging and transparent ingredient sourcing.